"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili for a crowd Recipe

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This recipe for Chili for a crowd, by , is from The Schwab Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Leman
Added: Friday, July 15, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 lbs ground beef
2 cups chopped celery
100 oz tomato soup
2 chopped onionss
1 or 2 gallons red beans
12 cups tomato juice
add chili pepper, lowerys and garlic to taste

Directions:
Directions:
Brown meat and add all other ingredients in large pot. Simmer for a few hours. We use this for our church christmas caroling. You can also add macaroni if you like. Serve with cheese and frito's on top! YUM!

Number Of Servings:
Number Of Servings:
30

 

 

 

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