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STRAWBERRY FREEZER CAKE Recipe

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This recipe for STRAWBERRY FREEZER CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty T. Fields
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Angel food cake mix
1/2 gallon strawberry ice cream
1/2 pint whipping cream
1/2 cup sugar
1 cup pecans

Directions:
Directions:
Use oblong Pyrex dish. Slice Angel food cake and place in bottom of dish. Slice strawberry ice cream. Place on top of cake. (It takes about 1/2 gallon ice cream). Whip 1/2 pint whipping cream, 1/2 cup sugar. Mix in a pint of strawberries, small can crushed pineapple, and 1 cup pecans. Pour over ice cream. Put in freezer. Serve frozen.

 

 

 

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