"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SOUR CREAM COCONUT CAKE Recipe

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This recipe for SOUR CREAM COCONUT CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 box powdered sugar
1 stick butter
1 (8 oz) carton sour cream
3 (6 oz.) frozen coconut

Frosting:
2 (6 oz). pkgs. frozen coconut
2 cups granulated sugar
8 oz. sour cream

Directions:
Directions:
Prepare cake mix as directed using the butter. Bake in two 8" pan at 350. Makes 4 layers. Combine powdered sugar, sour cream, and coconut. Spread mixture over all 4 layers.

Frosting: Mix together, letting sugar dissolve. Prepare about 30 minutes before icing cake

 

 

 

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