"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

SOCK-IT-TO-ME-CAKE Recipe

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This recipe for SOCK-IT-TO-ME-CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joye Alsup
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines Butter cake mix cup sugar
4 eggs 1 tbsp. butter
cup Wesson oil pint sour cream
1 tbsp. vanilla flavoring 1 tsp. cinnamon
2 tbsps. brown sugar 1 cup pecan pieces

Directions:
Directions:
Mix all ingredients together. Pour half of mixture into tube or bundt pan. Sprinkle cinnamon and brown sugar over this mixture. Pour remainder of batter over the brown sugar. Bake for 1 hour at 350.

 

 

 

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