"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

SEVEN-UP CAKE Recipe

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This recipe for SEVEN-UP CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annie T. Paschall
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
2 sticks margarine
1/2 cup Crisco
5 eggs
1 (7 oz) bottle 7-Up
3 cups self-rising flour
1 tsp. lemon extract
Pinch salt

Directions:
Directions:
Cream together the sugar, margarine, and Crisco. Add eggs, one at a time, beating well after each addition. Add flour, salt, and 7-Up alternately. Beat well. Add extracts. Pour into greased and floured tube pan. Bake at 350 for 1 hour.

 

 

 

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