This recipe for SEVEN-UP CAKE, by Annie T. Paschall, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cream together the sugar, margarine, and Crisco. Add eggs, one at a time, beating well after each addition. Add flour, salt, and 7-Up alternately. Beat well. Add extracts. Pour into greased and floured tube pan. Bake at 350° for 1 hour.
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