"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

SCRIPTURE CAKE Recipe

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This recipe for SCRIPTURE CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hardin
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Judges 5:25
2 cups Jeremiah 6:20
2 tsps. I Samuel 14:25
6 Jeremiah 17:11
cup Judges 4:19
3 cups I Kings 4:22
2 tsps. Amos 4:5
1 cup I Samuel 30:12
1 cup Nahum 3:12
To taste II Chronicles 9:9

Answer: Cream together 1 cup butter, 2 cups sugar, and 2 tsps. honey. Add cup milk to 6 beaten eggs. Sift 3 cups flour with 2 tsps. baking powder.

Directions:
Directions:
Add dry ingredients, alternately with eggs and milk mixture. Chop one cup raisins and 1 cup figs. Add these and spices (1 tsp. cinnamon and tsp. cloves are suggested). Pour into greased and floured pans. Bake at 350 until done. Use your favorite frosting.

Personal Notes:
Personal Notes:
To make this recipe more meaningful, cooks are urged to use their Bibles to look up the ingredients.

 

 

 

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