"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

ITALIAN CREAM CAKE MADE EASIER Recipe

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This recipe for ITALIAN CREAM CAKE MADE EASIER, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines white supreme cake mix
3 large eggs
1 cup buttermilk
1 tsp. vanilla
1 small can coconut
1 cup black walnut pieces (optional)

Directions:
Directions:
Gradually add the buttermilk and slightly beaten eggs to cake mix. Mix thoroughly. Stir in vanilla, coconut, and walnuts. Spoon batter into two 9 inch greased and floured round cake pans. (You can also use two 8” square pans or one 9” x 13” for a sheet cake.) Bake at 350º for approximately 25 to 30 minutes. Cool in pan for 10 minutes. Remove from pans and cool thoroughly before icing with Betty’s frosting recipe above*.

 

 

 

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