"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken (or Pork) Gyros Recipe

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This recipe for Chicken (or Pork) Gyros, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesley Champlin Dudley
Added: Monday, July 14, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. olive oil
1/4 c. dry red wine
4 garlic cloves, chopped
1 tsp. oregano
5 chicken breasts or 2 lbs. pork tenderloin
4 pita pockets
1 1/2 cups baby spinach
1/2 red onion, sliced or diced
1 plum tomato, diced
Yogurt sauce (tzaki)

Directions:
Directions:
Whisk together olive oil, wine, garlic, and oregano in a baking dish; add chicken or pork and turn to coat. Cover and marinate in refrigerator 1 to 4 hours. Remove meat and pat dry; season with salt and pepper. Grill chicken or pork and cut into strips. Follow instructions on package of pita bread. Fill each pita with meat, spinach, and onions and a few spoonfuls of yogurt sauce; add tomato.
* Look for Yogurt Sauce in the sauce section.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins after chicken marinated
Personal Notes:
Personal Notes:
Very good ! This is Bobby Flay's recipe and my version of Yogurt Sauce.

 

 

 

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