This recipe for HERSHEY CHOCOLATE CAKE, by Billie T. Underwood, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Heat oven to 350°. Grease and flour pans. Combine dry ingredients. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water. Pour into cake pans and bake 30 to 35 minutes.
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