"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

HERSHEY CHOCOLATE CAKE Recipe

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This recipe for HERSHEY CHOCOLATE CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie T. Underwood
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 cups sugar
1 1/2 cups Hershey's cocoa
5 1/4 cups self-rising flour
6 eggs
3 cups milk
1 1/2 cup vegetable oil
1 tsps. salt
6 tsps. vanilla flavoring
3 cups boiling water
.

Directions:
Directions:
Heat oven to 350. Grease and flour pans. Combine dry ingredients. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water.
Pour into cake pans and bake 30 to 35 minutes.

 

 

 

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