"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHESS CAKE Recipe

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This recipe for CHESS CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Paschall
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (softened)
1 box yellow cake mix
4 egg
1 (6 oz) package cream cheese
1 box powdered sugar

Directions:
Directions:
Mix margarine, yellow cake mix and 1 egg until crumbly. Spread lightly in an ungreased 9"x13" pan. Set aside.

Mix the package of cream cheese, box of powdered sugar, 3 eggs and beaten until smooth and creamy together. Pour over above mixture. Bake at 350 for 30 minutes.

 

 

 

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