"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHESS CAKE Recipe

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This recipe for CHESS CAKE, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Paschall
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine (softened)
1 box yellow cake mix
4 egg
1 (6 oz) package cream cheese
1 box powdered sugar

Directions:
Directions:
Mix margarine, yellow cake mix and 1 egg until crumbly. Spread lightly in an ungreased 9"x13" pan. Set aside.

Mix the package of cream cheese, box of powdered sugar, 3 eggs and beaten until smooth and creamy together. Pour over above mixture. Bake at 350 for 30 minutes.

 

 

 

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