"Those who forget the pasta are condemned to reheat it."--Unknown

ZiZi's Rice Pie (Great Aunt Mary Brunacci's Rice Pie) Recipe

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ZiZi's Rice Pie (Great Aunt Mary Brunacci's Rice Pie) image
Great Uncle Ernie and Aunt Mary Brunacci, Ceel's graduation party (1957)

 

This recipe for ZiZi's Rice Pie (Great Aunt Mary Brunacci's Rice Pie), by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosemary Burr
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 cups cooked rice (use the amount you want, I like to use 5 cups), rinsed 3 times after cooking to get rid of the starch
12 large eggs
2 tsp. vanilla
2 cups sugar
4 cups whole milk, scalded
1/2 to 1 stick butter

Directions:
Directions:
Preheat oven to 350F.
1. Scald the milk and remove from stove. Add hot milk, butter, sugar and vanilla in a large bowl. Cool mixture.
2. Add rice and mix until all is blended. Pour into greased pie plate or 9 x 13" dish.
3. Bake at 350F for until light brown and firm. Baking time is 45 to 60 minutes. Insert knife to center, if comes out clean it's done.

Personal Notes:
Personal Notes:
This was breakfast on Easter morning if the boys - John, Steve, Ronnie and my Dad didn't find Mom's hiding place for the goodies!

 

 

 

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