"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Punch Recipe

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This recipe for Punch, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
From the recipes of Clara Hemphill Parham, given by Margie Hemphill Swann
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. boiling water
2 C. sugar
Juice of 3 lemons (save hulls)
2 C. strong unsweetened tea
1 large can pineapple juice
2 C. sugar
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1 qt. orange juice
1 qt. ginger ale

Directions:
Directions:
Dissolve sugar in boiling water. Add lemon hulls, boil 5 minutes;strain and cool.
Add tea, juices and flavorings
Add ginger ale when ready to serve.
(don't forget ice ring.)

 

 

 

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