"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 qt. boiling water 2 C. sugar Juice of 3 lemons (save hulls) 2 C. strong unsweetened tea 1 large can pineapple juice 2 C. sugar 1 tsp. vanilla flavoring 1 tsp. almond flavoring 1 qt. orange juice 1 qt. ginger ale
Dissolve sugar in boiling water. Add lemon hulls, boil 5 minutes;strain and cool. Add tea, juices and flavorings Add ginger ale when ready to serve. (don't forget ice ring.)
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