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Aunt Grace's Swiss Steak Recipe

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This recipe for Aunt Grace's Swiss Steak, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Jo
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. beef bottom round steak
1/2 c. or more flour
Onion
Salt and pepper
Tomatoes, diced (optional)

Directions:
Directions:
Preheat oven to 350F.
1. Tenderize steaks; dredge in flour and brown in skillet on both sides. Place in a casserole dish.
2. Saute a large onion and place on top of beef. Optional: place diced tomatoes on top.
3. Put water in remaining flour and mix. Pour over beef and onions. Bake at 350F for one hour.

 

 

 

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