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Carmel Icing Recipe

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This recipe for Carmel Icing, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Icing Sugar 3/4 c
Flour 1/4 c
Cream 3 tbsp
Syrup 2 tsp.
Butter 2 tbsp.

Directions:
Directions:
In a very small saucepan, melt cream, syrup and butter together and bring just a boil. Remove from heat. Sift sugar and flour and add to mixture, beating until smooth.

 

 

 

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