"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Jessie's Slice Recipe

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This recipe for Jessie's Slice, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Base:
Graham wafer crumbs 2 c
Butter 1/2 c melted
Brown Sugar 1/4 c
1 tbsp.

Middle:
Eagle Brand Milk 1 c
Coconut 1 pkg.

Icing:
Icing Sugar 1 1/2 c
Butter 1 tbsp.
Maraschino Cherries 6-8

Directions:
Directions:
Base: Pack in a 9 x 13 pan and bake at 275 for 10 minutes.
Middle: Mix and spread over base and bake at 300 for 15 minutes. Cool.
Icing: Chop cherries fine and use enough juice to make easy to spread.

Personal Notes:
Personal Notes:
I think Mom got this from Aunt Jessie and hence, the name.

 

 

 

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