"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fruit Punch Recipe

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This recipe for Fruit Punch, by , is from The Hemphill Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Hemphill Swann
Added: Sunday, July 13, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 C. sugar
3 C. water
2 qt. white grape juice
2- 12 oz. frozen orange juice (reconstituted)
1- 12-oz. frozen lemonade (reconstituted)
1- 48oz. can pineapple juice
2 qts. apple juice
2 qt. cold water

Directions:
Directions:
Boil together sugar and water until dissolved.

In a large container combine all other ingredients.

Add cooled sugar/water to taste (may not take all of it)

Add 2 qts. ginger ale just before serving.

Number Of Servings:
Number Of Servings:
about 3 gallons

 

 

 

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