"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Kelewele (Ghana) Recipe

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This recipe for Kelewele (Ghana), by , is from The International Sunday School Class Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Buamah
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Ripe plantains cut into cubes.
1/2 Cup Olive Oil
1/3 Tspn ground ginger, salt and pepper

Directions:
Directions:
Heat Oil

Mix together the cubes of ripe plantain with
ginger,salt and pepper.

Drop into oil and turn on each side every minute.

Remove from oil after 3mins and drain on paper towel.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Serve with roasted peanuts.
This is a popular appetizer in Ghana

 

 

 

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