"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apricot Chicken Recipe

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This recipe for Apricot Chicken, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 bonless, skinless chicken breasts
1 8oz bottle Russian salad dressing
1 cup apricot jam
1 package dry onion soup mix

Directions:
Directions:
Place chicken in greased 9 x 13 baking pan. Combine dressing, jam, and onion soup mix. Pour over chicken. Bake uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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