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Rhubarb Cream Cake Recipe

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This recipe for Rhubarb Cream Cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Duane Olson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4-5 cups cut up rhubarb
1 pint whippping cream
1 1/2 cup sugar

Directions:
Directions:
Make cake mix according to package directions and pour into greased and floured 9 x 13 pan.
Add sugar to rhubarb, mix well. Carefully drop cut up sugared rhubarb over cake batter and distribute evenly. Slowly pour cream over rhubarb. Bake at 350 for 1 hour

 

 

 

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