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Chilled Strawberry Soup Recipe

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This recipe for Chilled Strawberry Soup, by , is from Southern Culinary History, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Steve & Kay Watkins
Added: Thursday, July 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
1 Tbsp white sugar, or to taste

Directions:
Directions:
Puree strawberries, milk, cream, and sour cream until smooth. Stir in sugar to taste. Chill 8 hours or overnight in fridge before serving.

Personal Notes:
Personal Notes:
Mom and I were on a cruise when we discovered this dish and just had to make it when we returned to 'real' life.

 

 

 

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