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San Francisco Pork Chops Recipe

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This recipe for San Francisco Pork Chops, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royal Crow
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4-6 boneless center cut pork loin chops
2 T. olive oil
1/2 c. apple juice
1/2 c. cooking sherry
6 T. brown sugar
6 T. soy sauce
1/4 t. crushed red pepper flakes
2 T. cornstarch
2 T. cold water
4-6 C. hot cooked rice

Directions:
Directions:
Heat oil in a skillet big enough for all of the pork chops. Place the pork chops in the pan and begin to brown on each side. In a bowl, mix the sherry, apple juice, brown sugar, soy sauce and crushed red pepper flakes. Whisk together well and pour over the pork chops. Cover and simmer lightly while the rice in cooking, about 20 minutes. When the pork chops are done, remove them from the pan and keep warm. Increase the heat under the gravy and whisk in the cornstarch mixed with the cold water. Turn the heat to low as the sauce thickens and darkens to a smooth and caramel-like texture. Place the rice in a casserole dish and lay pork chops across the rice. Pour the sauce over everything and serve, or serve the sauce on the side.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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