"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Oven Fried Chicken Recipe

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This recipe for Oven Fried Chicken, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Royal Crow
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Large split chicken breasts (with bone and skin still on)
1/2 C. butter
1/2 C. flour
1 T. Lawry's Seasoned Salt
1/4 t. black pepper
1 T. paprika

Directions:
Directions:
Place butter in a 13X9 dish and place in the oven while its heating to 425 degrees. Place flour, paprika, seasoned salt and pepper in a gallon zip bag and mix well. Shake the chicken breasts in the bag, one at a time until each one is well coated. Grab with tongs and shake off excess flour and place into the dish skin side down - in the melted butter. Bake for 30 minutes at 425. Turn the breasts and lower the oven heat to 375. Bake for another 20 minutes. Check the temperature to be sure the chicken is done and the juices run clear. Bake an additional 10 minutes until chicken is done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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