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Brownies Recipe

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This recipe for Brownies, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2c Butter or Margarine
2 eggs
1c Sugar
1 tsp vanilla
1/2c flour
6 T Cocoa
2 T Oil

Frosting:
3 T Cocoa
1 T Oil
1 T Butter
Dash salt
1c Confectioners Sugar
2 T boiling water
1/2 tsp vanilla

Directions:
Directions:
In sauce pan, melt butter, sugar, cocoa and oil over low heat. Beat in eggs one at a time. Stir in flour and vanilla. Bake in greased 8 in. pan 325 30-35 minutes. Cool.

Frosting:
Mix cocoa, melted butter and oil. Add dash of salt. Stir in 1c confectioners sugar and boiling water and vanilla. Pour over cooled brownies.

 

 

 

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