"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Poor Boy Fillets Recipe

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This recipe for Grilled Poor Boy Fillets, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Ground Beef
4oz can Mushroom, drained
2 T finely chopped Green Pepper
2 T finely chopped Onion
1/4c grated Parmesan Cheese
1/2 tsp salt
1/2 tsp Lemon Pepper
6 slices Bacon

Directions:
Directions:
Shape ground beef onto a 12 x 7 in. rectangle on a sheet of waxed paper. Sprinkle the next 7 ingredients evenly over the ground beef. Begin at short end and roll jelly roll fashion, lifting the waxed paper to help support ground beef as you roll. Carefully slide the roll on a cookie sheet seam side down. Smooth and shape the beef roll with your hands. Refrigerate 2-3 hours. Cook bacon until transparent not crisp and drain. Cut beef roll into 1 1/2 in. slices. Wrap a slice of bacon around the edge with each fillet and secure with toothpicks. Grill over hot coals, 8 minutes on each side. Or you can form hamburger patties and wrap bacon on each and put under broiler.

 

 

 

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