1- 2 1/4oz pkg dried beef 3 or 4 whole chicken breasts halfed and boned 6-8 slices bacon 1 can Cream of Mushroom 1/4c sour cream mixed with 1/4c flour
Arrange dried beef on the bottom of a greased crock pot. Wrap each piece of chicken with bacon and place on top of dried beef. Mix the soup and sour cream together. Pour over chicken. Cover and cook on low 7-9 hours or high 3-4 hours. Sour over hot buttered noodles. Recipe may be doubled for 5qt crock pot.
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