"Hunger is the best sauce in the world."--Cervantes

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine, melted
8oz sour cream
15 can cream style corn
1 egg, slightly beaten
1 box jiffy cornbread mix

Directions:
Directions:
Mix all ingredients together. Pour in 1 1/2 quart casserole dish, uncovered. Bake 350 for 30-40 minutes.

 

 

 

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