"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tennessee Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tennessee Dumplings, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c Pillsbury Crescent Rolls
2 Granny Smith apples, peeled and sliced
1 1/2c sticks butter
1 T cinnamon
1 T vanilla
12 oz Mt. Dew

Directions:
Directions:
Roll one apple slice in each crescent roll, seal each end. Melt butter, sugar and vanilla and pour over rolls. Pour Mt. Dew on top of this mixture. Bake in 13 x 9 inch pan at 350 for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!