"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2c sugar
1/2c milk
1 1/3c Peanut Butter
Small Jar of Marshallmellow Creme

Directions:
Directions:
Boil together sugar and milk in a saucepan for 3 minutes. Remove from heat. Add peanut butter and when mixed well, add marshmellow creme. Pour into a buttered 8 inch pan.

 

 

 

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