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Cream Cheese Coffee Cake Recipe

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This recipe for Cream Cheese Coffee Cake, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Nicholson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2c butter, softened
8oz cream cheese
1 1/2c sugar
2 eggs
2c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2c milk
1 tsp vanilla
1/4c butter, softened
1/4c flour
1c brown sugar

Directions:
Directions:
Cream together butter, cream cheese and sugar. Add eggs, beat well. Sift together flour, baking powder, baking soda and salt. Add dry ingredients to first mixture alternating with milk and vanilla. Divide dough evenly among three 8 or 9 inch greased floured cake pans. In a small bowl, mix 1/4c butter and 1/4c flour and 1c brown sugar. Sprinkle brown sugar mixture on top of cakes. Bake 30 20 minutes.

 

 

 

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