"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Gingery Jello Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gingery Jello, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carole Goodrich
Added: Thursday, July 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Any Jello flavor of your choosing is good, though I think citrus flavors, apple, or pineapple are especially good with ginger.
Ginger tea
Fruit pieces of your choice may be added (any fruit, but I think tropical fruit, apple, pear, banana, or citrus are best with ginger.)

Directions:
Directions:
Prepare the Jello according to package instructions.
Rather than adding boiling water to the mix, brew some ginger tea and add it (hot) to the mix instead.
Stir in fruit or other additions, if desired.

Personal Notes:
Personal Notes:
Plain old Jello is not something I normally feel very
enthusiastic about. However, when doctor's orders
had me on a liquid diet for a day, I got creative with the most "solid" food I was allowed. I used ginger tea bags to brew tea, and added it to the Jello mix in place of the hot water. I found it made the flavor distinctly more interesting. If you like ginger, you may like this too, if you ever find yourself making Jello, or a recipe that uses Jello.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!