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Eileen's Cookie Jar Gingersnaps Recipe

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This recipe for Eileen's Cookie Jar Gingersnaps, by , is from The Blakley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Duke
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Flour 2 c
Ground Ginger 1 tbsp.
Baking Soda 2 tsp.
Cinnamon 1 tsp.
Shortening 3/4 c
White Sugar 1 c
Egg 1
Molasses 1/4 c

Directions:
Directions:
Beat shortening, sugar, egg, molasses. Add dry ingredients. Roll into balls. Roll balls in white sugar. Bake at 350 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Mom said the secret to these cookies is only use shortening and pork fat was the best.

 

 

 

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