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Ziploc Omelet Recipe

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This recipe for Ziploc Omelet, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
ziploc bag
2 eggs
cheese
ham
onion
green pepper
salsa
your preference for omelet

Directions:
Directions:
Crack 2 eggs into quart size ziploc bag. Shake to combine them. Add what ever you like in an omelet (Cheese, onion, green pepper, etc)
Ziploc bag tight making sure you get the air out. Place the bag in rolling, boiling water for exactly 13 minutes. Open the bag and omelet will roll out easily.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
You can usually cook 6-8 omelets in a large pot

 

 

 

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