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Microwave Asparagus Soup Recipe

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This recipe for Microwave Asparagus Soup, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Olson
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cut asparagus, cooked, drained reserve liquid
8 slices Velvetta cheese
1 chicken bouillon
White sauce
4 T butter
4T flour
2 cups milk

Directions:
Directions:
Put the cooked asparagus in blender after it is cooked. Add enough liquid to make a puree. Set aside. Melt butter in microwave. Stir in flour. Stir in milk with a whisk. Microwave for 2 min on high. Repeat two more times for a total of 6 min. When sauce is thick, add slices of cheese and return to microwave until cheese is melted. Simmer the bouillon in 1 cup of asparagus liquid. Add pureed asparagus and a cup of asparagus liquid to the white sauce mixture. Stir with a whisk until smooth. Heat through in the microwave. To serve float croutons or popcorn on top. ( I like small pieces of ashrams added to it)

Preparation Time:
Preparation Time:
15 min

 

 

 

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