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Italian Wedding Salad Recipe

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This recipe for Italian Wedding Salad, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked chicken breast, diced
2 c. cooked orzo pasta, cooled
2 c. pineapple chunks, drained
1 c. toasted cashews
2 c. seedless grapes
2 c. celery
1 c. mayonnaise
1 c. sour cream
1 tsp curry powder
1 tsp salt

Directions:
Directions:
Combine ingredients and chill one hour. Serve over lettuce.

 

 

 

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