"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Potato Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Soup, by , is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine Plantz - Teledyne Turbine Engines
Added: Saturday, July 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter or margarine
1/2 c. chopped onion
3 c. potatoes, peeled and diced
1 c. chicken broth
1/4 c. chopped fresh parsley
1/4 tsp dried thyme
1/4 tsp celery seed
1/4 tsp salt
1/4 tsp black pepper
1 1/2 c. milk
2 T. flour

Directions:
Directions:
In large saucepan, cook onions in butter until soft. Add potatoes, broth, and seasonings to saucepan. Simmer for 15 minutes. Add milk to saucepan. Puree half of the soup with flour in blender. Return to saucepan and heat through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!