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Meat Loaf Recipe

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This recipe for Meat Loaf, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. ground beef
1 T. garlic powder
c. chopped onion
1 egg slightly beaten
c. brown sugar
1 t. salt
t. black pepper
1 package. instant maple and brown sugar oatmeal
c. shredded cheddar cheese

Sauce:
c. ketchup
c. brown sugar

Directions:
Directions:
Preheat oven to 375. Mix together all ingredients except for two sauce ingredients and cheddar cheese. Press of ground beef mixture in a bread loaf pan and make an indentation lengthwise down the middle of the loaf for the cheese. Press the cheese into the tunnel and then press the remaining ground beef on top. Bake for about an hour and then check to see if meatloaf is close to being done. Juices should run clear. Drain off any grease. Mix together the ketchup and brown sugar for the sauce, pour over the top of the meatloaf, and bake for another 10-15 minutes until it forms a nice glaze. Remove the loaf from the oven and let it rest for about 5 minutes. Remove the meat from the pan and let it rest for another 5-10 minutes in order to set. If you slice it too soon, the meat will fall apart and the cheese will pour out. Slice and serve with mashed potatoes.

 

 

 

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