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Spareribs and Spaghetti Recipe

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This recipe for Spareribs and Spaghetti, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josie Hubbard Winn (8/07/21 - 1/01/00)
Added: Wednesday, July 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Pork Ribs, regular or country style for more meat
2 cans Tomato Sauce
1 can Tomato Soup
1 can Stewed Tomatoes
1 can Sliced Mushrooms
pkg. Onion Soup Mix
1/4 cup Ketchup
1 tsp. Mustard
2 tbsp. Worchestershire Sauce
1/2 tsp. Minched Garlic
1/2 tsp. Oregano
Salt to Taste
pkg. Spaghetti

Directions:
Directions:
Brown ribs in oven. Simmer all ingredients meat browns. Once meat is browned, add to sauce and cook together until meat is done. Remove meat from sauce, add cooked spaghetti to sauce.

Personal Notes:
Personal Notes:
This is yummy, especially if you want a variation from sausage or beef.

 

 

 

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