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Chicken and Cream Cheese Crescent Rolls Recipe

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This recipe for Chicken and Cream Cheese Crescent Rolls, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of Pillsbury© ready to bake crescent rolls
12 oz. cream cheese
2 T. melted butter
4 chicken breasts

Sauce:
1 can of Cream of Mushroom Soup
1 c. of Sour Cream

Directions:
Directions:
Cook chicken, chop it into small pieces and let it cool. Mix cream cheese and melted butter. Stir in cooked chicken. Place unbaked crescent rolls flat on countertop with wide end towards you. Place a few tablespoons of the chicken mixture on the wide end, and roll it up. Place rolls into a baking dish and bake according to the package directions on crescent rolls. Mix together the soup and sour cream and heat through. Serve on the side as sauce.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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