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Onion Dip from Scratch Recipe

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This recipe for Onion Dip from Scratch, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 T. olive oil
1 1/2 c. diced onions
1/4 t. kosher salt
1 1/2 c. sour cream
3/4 c. mayonnaise
1/4 t. garlic powder
1/4 t. ground white pepper
1/2 t. kosher salt

Directions:
Directions:
In a sauté pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

 

 

 

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