"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mango Salsa Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mango Salsa, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ripe mango, peeled, seeded, and diced
1/4 c. finely chopped Poblano pepper
1/4 c. finely chopped red bell pepper
1/4 c. finely chopped red onions
11/2 t. minced garlic
2 T. finely chopped fresh cilantro
1/2 c. rice wine vinegar
1/8 t. salt

Directions:
Directions:
Combine the mango, Poblano, red bell pepper, onions, and garlic, in a bowl and stir to combine. Add the vinegar, cilantro, and salt, and stir well. Adjust seasoning, to taste, and serve. The salsa can be made up to 4 hours in advance, and refrigerated, tightly covered.

Personal Notes:
Personal Notes:
Serve over fish, or just eat with tortilla chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

417W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!