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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. block of softened cream cheese
1/2 c. sour cream
1 can of canned chicken or 2 c. shredded cooked chicken
1/4 c. red hot, or to taste

Directions:
Directions:
Preheat oven to 350.
Combine cream cheese and sour cream until smooth. Add chicken and mix well. Slowly add Red Hot to taste. In an oven-safe dish, heat for 20 minutes or until thoroughly heated.

Personal Notes:
Personal Notes:
Serve with tortilla chips or fresh veggies. May also be served chilled

 

 

 

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