"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Salad Dressing Cake, by Roberta Mooney, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 2 C sifted flour 2 tsp baking soda 1/4 C cocoa 1 C water 1 C mayonnaise 2 tsp vanilla
Preheat oven to 350 degrees F. Mix sugar and cocoa together, add to flour. Mix water and baking soda together and add to mayonnaise Mix all together and beat well. Add vanilla and mix well. Pour into 9 x 13 baking pan. Bake for 35 - 40 min.
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