"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Salad Dressing Cake, by Roberta Mooney, is from NOW WE'RE COOKING,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 C sugar 2 C sifted flour 2 tsp baking soda 1/4 C cocoa 1 C water 1 C mayonnaise 2 tsp vanilla
Preheat oven to 350 degrees F. Mix sugar and cocoa together, add to flour. Mix water and baking soda together and add to mayonnaise Mix all together and beat well. Add vanilla and mix well. Pour into 9 x 13 baking pan. Bake for 35 - 40 min.
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