"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Generations of Good Eating, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue White
Added: Friday, July 11, 2008


2 pkgs Ramen noodles, Oriental flavor
1 pkg shredded cabbage for cole slaw
1 bunch of green onions,sliced
1 jar of sunflower seeds
1 pkg slivered almonds

2/3 cup Canola oil
1 cup sugar
2/3 cup vinegar
2 pkgs Ramen noodle seasonings (from Ramen noodle packages)

Crush uncooked Ramen noodles. Layer in a large bowl with remaining ingredients. Combine ingredients for dressing in a separate bowl and whisk together. Pour dressing over salad. Cover and refrigerate over night. Toss well before serving.




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