"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Overnight French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight French Toast, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
1 C. brown sugar (light or dark)
1 t. cinnamon

6 eggs
1 C. whole milk or half and half
Sliced bread

Directions:
Directions:
Melt butter in 9X13 pan and mix in brown sugar and cinnamon well with a fork. Place two layers of sliced bread on top of brown sugar mixture - cram as many slices as you can in the pan in two layers. Mix together the milk and eggs and pour over the top of the bread. Cover and refrigerate overnight.

Heat oven to 300 and bake uncovered for 30 minutes or more until the egg mixture is set like custard. Cut French toast into spears and turn pan upside-down onto foil or large sheet pan. Serve immediately.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

419W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!