"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Cornbread Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread Cake, by , is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammie Olson
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes Jiffy corn muffin mix
1 box butter recipe yellow cake mix
5 eggs, beaten
1 cup buttermilk
1 cup water
1/2 c. butter (softened)

Directions:
Directions:
Preheat oven to 350 and mix all dry ingredients.

Mix remaining ingredients and pour onto dry mixture. Blend well, preferably with a stand mixer for 30 seconds on low, then 2 minutes on medium speed. Pour into greased cupcake pans, mini loaf pans, or a half-sheet cake pan.

Bake 30 minutes for muffins, longer for loaves, or until golden brown on top and a toothpick inserted in the middle comes out clean.

Allow to cool slightly in the pan.
Remove from pan and serve warm with butter and honey.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

409W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!