"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chopped Salad Recipe

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This recipe for Chopped Salad, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julia Kayton
Added: Friday, July 11, 2008


One English Cucumber
One Red Pepper
One tomato
Fresh mint or parsley
Splash of olive oil
Splash of vinegar (wine or balsamic)
1 Tbsp. honey
salt and pepper
Small can chickpeas (optional)
Feta cheese (optional)

Finely chop all ingredients. Add dressing and optional
ingredients. Holds for a few days in the refrigerator.




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