"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Agnes Hull's Cake Recipe

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This recipe for Agnes Hull's Cake, by , is from NOW WE'RE COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lou Abernathy
Added: Wednesday, July 13, 2005


1 yellow cake mix
1 small box vanilla pudding mix
1 - 8 oz carton sour cream
1/2 bottle rum flavoring or 1/2 oz.
1/2 C oil
3 eggs
1 tsp vanilla flavoring
1 sml. package butterscotch chips
1 sml. package chocolate chips
1/4 C grated German chocolate

Preheat oven to 350 degrees F.
Blend all ingredients together and mix in butterscotch chips, chocolate chips, and grated German chocolate.
Bake one hour in a greased fluted Bundt pan.




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