"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Columbian Merengues Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Columbian Merengues, by , is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adriana and Alejandro Wills
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 egg whites
20 tbsp. sugar
2 tsp. Cream of Tartar
6 drops of lime

Directions:
Directions:
Preheat the oven to 300. Whip the eggs until they get all white and a little heavy. Without stopping, add the sugar, on tbsp. at a time, and then the Cream of Tartar. whip until you see that it is completely mixed and the texture is smooth and creamy. Add the lime and whip again.

Drop twirly balls of the mixture on a cookie sheet and put in the oven. Lower the temperature to 200 and bake for 20 min. Do not open oven door until cooked. Let cook before eating or storing. Prep time: 20 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!