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Spicy Zucchini Loaf Recipe

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This recipe for Spicy Zucchini Loaf is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. coarsely shredded zucchini
1 small can crushed pineapple, well drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 tsp. cinnamon
1 tsp. nutmeg
1 c. nuts

Directions:
Directions:
Beat eggs, add oil, sugar, vanilla, and mix until thick and foamy.
With a spoon stir in zucchini and pineapple.
Combine flour, baking soda, salt, baking powder, cinnamon, nutmeg and nuts. Stir gently into zucchini mixture.
Bake in 2 greased and floured 5 x 9 loaf pans. Bake at 300º for 1 1/2 hours. Cool before taking out of pans.

Personal Notes:
Personal Notes:
Very, Very Good!!!
I also double the recipe and I always get 6 or 7 loaves in the aluminum 8 x 3 1/4 pans. Do your own judging on which pans to use. I fill pans about 3/4 full. Do as you think best.

 

 

 

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