"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Elizabeth's Meat Loaf Recipe

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This recipe for Elizabeth's Meat Loaf, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat FitzPatrick
Added: Friday, July 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground beef
1 can condensed vegetable soup
2 cups soft fresh bread cubes
1 onion--grated or chopped
1 tsp. yellow mustard
1 T Worcestershire sauce
2 eggs, slightly beaten
1 tsp salt
pepper to taste

Sauce
1 can Campbell's tomato soup
1 /2 cup of drippings from meat loaf or melted butter
1 T yellow mustard

Directions:
Directions:
Heat oven to 350F.
Put crumbs in a mixing bowl, add soup and mix well. Add all other ingredients and mix again. Shape into 2 loaves and stand them in a shallow greased baking pan. Bake about 1 hour in 350F oven.

Meanwhile, make sauce:
Mix ingredients in small saucepan. Heat, stirring, until hot and bubbly.

Number Of Servings:
Number Of Servings:
8 - 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
G-Ma found the original recipe in the newspaper. Elizabeth Adams made this for them. The rest is history...

 

 

 

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